Paulownia hedge, results of the harvest, flying the agroforestry flag …

A major event this month has been the completion of the paulownia hedge, a total of 42 plants in all, so there are plenty left over in case of failures. The leaves have all now started browning and dropping in preparation for winter; hopefully they will all reshoot in spring. See previous blogs for the history of this adventure. The picture below gives a clear idea of the job the paulownias will do in erosion control of the terraces (left) created three years ago to move the earth bank back from the house, and in providing a screen from the road (right).

The trees will be pruned back regularly, probably two or three times a year as it grows very quickly, to form a hedge, and the biomass used on the terraces to help build the soil profile there. I have also put a line of sheep’s wool along the hedge, in the hope that the smell will deter any interested browsers! Apparently deer in particular don’t like the smell of ‘raw’ wool.

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Harvesting, digging and birthdays …

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Harvesting dominated the month’s activities again in September – figs, hawthorn berries and walnuts. There was a good crop of red figs but fewer ‘white’ ones (which are actually green!). They were all halved and dried in the dehydrator (around 40 hours at 40°/45°); satisfactory, a bit too dry at first for my liking, but after storing for a short while they became softer and pleasantly sweet. Online recipes for drying figs suggest about 55°, so maybe next year I’ll try this, for a shorter period. In general, instructions for dehydrator fruit processing specify the 40° – 45° range to conserve their raw nutritional value, but maybe figs are a special case. Work in progress, any comments gratefully received!

I also made several batches of fig compote for the freezer and dried more apple slices from Jane’s garden for vacuum packing.

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