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There’s been so much going on this month, it’s difficult to know where to begin, but I think my neighbour René and his cèpes deserve pride of place. (You’ll have to imagine what he looks like as he doesn’t want his picture to appear on ‘The Internet’, and I respect his wishes).
For me he epitomises the spirit of still being able to gather what Nature has to offer us, and he does it in a sustainable way, on his own, using his local knowledge of where and when a pigeon will be flying over, or the forest mushrooms will appear in the undergrowth. A modern-day hunter/gatherer, he takes just what he needs for himself and I get to share some of his bounty!
No. 2 in an occasional series of articles covering agroforestry-related topics in greater depth
‘Sustainability’ has become a buzz-word in everyday conversation. But I wonder how many of us have thought about what it actually means? If we buy food labelled as organic in a supermarket, for example, does that mean we are supporting a more sustainable form of agriculture? Unfortunately, the answer is probably “no”.
The Oxford English Dictionary defines ‘sustainable’, in the context of development or agriculture, as “not leading to depletion of resources or degradation of the environment”, and I guess that the concept of sustainability has been around since time immemorial, in the sense that humankind has always needed to manage its resources and environment to make sure of the next meal. The word itself seems to have originated in 18th century European forestry to mean never taking more from the forest that it can itself regenerate.